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2011-05-16
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I have heard of this restaurant famous for its crab dishes for long. Finally we came to have a feast hopefully.We browsed the food serve before we seated. Staff were friendly though. There weren't a big spread, it could be the size of the restaurant wasn't very big. Talking about this, the space between each table isn't far, if it is full house, it could be quite cramp.I was looking forward to eating their crab dishes. Cold crab legs were good and it could taste naturally sweetness, one thi
We browsed the food serve before we seated. Staff were friendly though. There weren't a big spread, it could be the size of the restaurant wasn't very big. Talking about this, the space between each table isn't far, if it is full house, it could be quite cramp.
I was looking forward to eating their crab dishes. Cold crab legs were good and it could taste naturally sweetness, one thing wasn't too good as their refill was too slow. 2 types of sashimi serving, salmon just so so, standard was marginal. I like the other type of raw fish more. Here came to pepper crab, I would say tastes was right, crab wasn't really really fresh though, so here was a slight disappointment to us. Having said that the rest of the dishes were good. We liked the lamb chop specially. Comparatively, their dessert section was quite extensive. Don't leave the table without savouring their durian pengat, you will regret, I assure you!
Overall, it was fine.
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