Read full review
2010-12-31
19 views
The crispy prawn toast, bread dipped in egg and prawn, that is accompanied by their special chilli sauce is one of our favourite dishes. Tofu Square, another favourite dish of ours, is deep fried bean curd topped sweet sauce with chilli flakes and chopped peanut. However, recently I noticed that the chef has reduced the amount of peanuts and sauce used as topping. As a result, the dish tastes quite bland.Tom Yam Seafood Soup. Don’t be deceived by the colour of this soup. It might look differen
Tofu Square, another favourite dish of ours, is deep fried bean curd topped sweet sauce with chilli flakes and chopped peanut. However, recently I noticed that the chef has reduced the amount of peanuts and sauce used as topping. As a result, the dish tastes quite bland.
Tom Yam Seafood Soup. Don’t be deceived by the colour of this soup. It might look different from the usual Tom Yam Soup that you might have tasted elsewhere, but, it certainly does not lack the zing. It’s a spicy soup, with mushroom, chicken, prawn and squid. If it’s your first try, go easy on the first spoonful, or have the icy cold water beside you.
Prawn Omelette. Another one of my favourites, is white rice served with lettuce, cucumber, tomato, sliced onions , lemon and of course, cooked prawns accompanied by their special sauce, which I think is a mixture of finely chopped chilli padi and onions in lime juice.
Banana Fritters. If you are watching your diet, then avoid this dish. This is a desert that has 3 scoops of coconut ice-cream served in a bowl, and fried banana, otherwise commonly known as, you guessed it, ‘goreng pisang’, that come in a plate. It has a different combination of hot and cold. Even though the coconut does not taste rich and fresh, it’s worth giving this dish a try.
Overall rating of the food served here is good. However, be prepared to fork out about 50 bucks, for the above mentioned dishes (including tax)
Post
