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2013-07-30
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I like dining at the airport as there is lesser crowd here.We went to itacho and had Tamago, unlike tamago from elsewhere their egg if more fluffy and had a indescribable unique taste that lingers in your mouth after you eat it. Crispy and lightly season Saba fish is hot and succulent. Their scallop sashimi is so fresh and sweet that it literally melts in the mouth (drool). Cha Soba was silky and smooth topped with fragrant pickled garlic. Crunchy Tempura Pumpkin is crispy on the outside soft an
We went to itacho and had Tamago, unlike tamago from elsewhere their egg if more fluffy and had a indescribable unique taste that lingers in your mouth after you eat it. Crispy and lightly season Saba fish is hot and succulent. Their scallop sashimi is so fresh and sweet that it literally melts in the mouth (drool). Cha Soba was silky and smooth topped with fragrant pickled garlic. Crunchy Tempura Pumpkin is crispy on the outside soft and mushy on the inside, sweeet.
The rest of the food was good and delicious too. Would revisit for more …
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