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2013-08-06
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Itacho has to be one of my favourite sushi chains ever and I have an almost irresistible compulsion to visit it every week. Despite the crazy queue outside Itacho, me and my friend decided to forgo shopping and join the queue. To our disappointment, when we finally entered the restaurant, we were told that all sushi topped with roasted salmon (my favorites) are unavailable. I had decided to eat the spring roll and some roasted scallop sushi. The spring roll is different from the normal spring ro
Itacho has to be one of my favourite sushi chains ever and I have an almost irresistible compulsion to visit it every week. Despite the crazy queue outside Itacho, me and my friend decided to forgo shopping and join the queue. To our disappointment, when we finally entered the restaurant, we were told that all sushi topped with roasted salmon (my favorites) are unavailable. I had decided to eat the spring roll and some roasted scallop sushi. The spring roll is different from the normal spring rolls you get at dim sum restaurants, with the colour of the fried skin on the outside being the biggest difference. The vegetable fillings were well complimented by the crisp skin, though the spring rolls were almost dripping in oil when they were served.
The roasted scallop sushi were delicious. The scallops were really juicy and roasted just enough for their to be a slight (though not overwhelming) burnt taste. I highly recommend finishing the sushi at one go, thats the best way to experience the explosion of taste that can only come with good sushi!
All in all, it was a good dinner though I really wished that the roasted salmon sushi was available.
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