La Strada (Closed)

My first time in this restaurant and the ambience was cozy and nice. My friend took over the orders as I wasn't familiar with the food here and we had some entrees before our main course. We had the portobello with a pouch egg and prosciutto ham(so yummy). A chargrilled squid with some drizzle of balsamic vinegar( very succulent) and then the main was spaghetti bolognese, I find the sauce a bit sweet as they used fresh tomato from scratch. The dessert was a lemon tart with vanilla ice cream(not