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2012-07-02
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This little eatery located at the basement of Plaza Singapura reminds me of those Sushi bar in Japanese. The chefs work behind the bar counter where there is a display of fresh and live seafood.The Sashimi was very fresh and cut into chunk instead of slices. I find that the texture was more enjoyable with the cut.The Miso soup was packed with a lot of ingredients which was really value for money.The wonderful thing about sitting at the bar counter is the view of the chefs preparing your food. Th
The Sashimi was very fresh and cut into chunk instead of slices. I find that the texture was more enjoyable with the cut.
The Miso soup was packed with a lot of ingredients which was really value for money.
The wonderful thing about sitting at the bar counter is the view of the chefs preparing your food. The Teriyaki Salmon and Cod were nicely cooked and simply Oishii.
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