Kai Sushi & Robatayaki

Open Now

Now Closed

Located in the new wing of Plaza Singapura, Dhoby Ghaut, is Kai Sushi & Robatayaki, a simple but quality Japanese restaurant with friendly, efficient staff and an extensive menu offering sushi, sashimi rice, noodles, and yakitori items. The price range was reasonable as well, a don set could start from SGD$15.00 onwards.There isn't much information available right now because the website is not up. The only information I could garner is that they "serve a sheer variety of delectable delights, in

Have you been to the bustling Kai Sushi & Robatayaki Japanese restaurant located in the new wing of Plaza Singapura? Featuring their classic Nigiri Sushi, Robatayaki, Chirashi-don and Set lunch mains. Kai Sushi promotes casual communal dining with a couple of table more closely knitted to one and other. Be prepared to expect full house and some queue crowd during the dining hours!Extensive menu of lunch set choicesVariety of robatayaki choices!Not forgetting the traditional Nigiri sushiSome mini

I told my friend that this restaurant is a hidden gem in Plaza Singapura, so we decided to give it a try since it looked pretty authentic.We sat the single table in front of cashier and the waiter requested what kind of drinks do we want while my friend and me are having conversations.The service and attitude was very good, so we just ordered Iced Green Tea.We are glad that we got the best agadashi tofu we ever had.Miso soup has salmon slices in it too.Food is very fresh, so we hope that all foo

This place wasn't very crowded even during dinner hours although there is limited seating, and it's located at the basement of plazasing, which you would pass by on the way to the mrt. I stopped by for a quick meal and got the mackerel which the staff recommended; the whole set costs about $9+. The fish was well grilled, and does not have much bones, and it was also well seasoned and not too salty. Portion was a little small though.

This little eatery located at the basement of Plaza Singapura reminds me of those Sushi bar in Japanese. The chefs work behind the bar counter where there is a display of fresh and live seafood.The Sashimi was very fresh and cut into chunk instead of slices. I find that the texture was more enjoyable with the cut.The Miso soup was packed with a lot of ingredients which was really value for money.The wonderful thing about sitting at the bar counter is the view of the chefs preparing your food. Th

A small japanese sushi restaurant with a sushi counter open space where you can see the people at the counter from the walkways and a chiller where you can buy prepared sushi for takeaways.As i was on my way to an appointment and didn't have much time to spare for a sit down lunch, i bought 2 packets of salmon temakis as they look good with the generous big cube of salmon instead of more rice than salmon.As expected the maki did not disappoint me as the salmon was fresh and rice was nice and i w