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2013-01-29
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We found this Ramen shop hidden in a corner of Takashimaya Food Hall. This shop is founded in Japan in 1969. On the wall has old photos printed on the wall. It has only about 25 seating and small tables.We ordered the one Spicy & one non-spicy Ramen. For side we ordered the GyozaThe Spicy Ramen came in an bright Orange color broth. It look very spicy but for me the spice level was just right. They were generous with the thick slice of ChaShu, Japanese Char Siu. I love the thick slices of bam
We ordered the one Spicy & one non-spicy Ramen. For side we ordered the Gyoza
The Spicy Ramen came in an bright Orange color broth. It look very spicy but for me the spice level was just right. They were generous with the thick slice of ChaShu, Japanese Char Siu. I love the thick slices of bamboo shoot which is about the size of French Fries. A plate of bean sprouts and 1 runny boiled egg is served with this spicy noddle. The portion was also generous for the price. On that day, I found the noodle too soft for my liking, I prefer my noodle with a springy texture. The other non-spicy Shio Noodle was also big and has lots of shredded toppings.
The fried dumpling was fried till golden brown in a row. When you bite into it the meat filling was still juicy.This is a nice side dish.
Overall the broth is tasty and if the noodle is cooked Al Dente I would have loved this Ramen.
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