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2013-05-03
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This is Teochew cooking at its very best. Used to be located at an old kopitiam along Joo Chiat Road, this small shop attracts many regulars. Must tries include cold crab, white bait omelet and teochew squid. The braised platter including small and large intestines is excellent. The cold crab comes with lots of delicious roe. The sambal kang kong is also pretty decent. Steamed fish (seasonal) is also highly recommended.
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