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2013-02-24
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Here is a good recommendation for those laksa lovers out there. The 328 Katong Laksa is famous for its homemade laksa gravy which brings out a rich and thick taste when you eat it. What is so special about this stall laksa is that the beehoon has been cut into short pieces that you can easily eat it with a spoon itself together with the gravy. Besides that, the laksa is not too spicy and accompanied with fresh cockles and prawns, it is just perfect for an afternoon lunch time.
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