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Ke Kou Wei
2011-05-27 41 views
This is oyster vermicelli (Oh Ah Mee Sua) I ordered from plaza Singapore ‘Ke Kou Wei’ food stall. They used fried shallots and coriander as topping and also for a better flavour. The oysters are quite big in size and the gravy is not too salty too. Overall I quite like the taste.
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 This is oyster vermicelli (Oh Ah Mee Sua) I ordered from plaza Singapore ‘Ke Kou Wei’ food stall. They used fried shallots and coriander as topping and also for a better flavour. The oysters are quite big in size and the gravy is not too salty too. Overall I quite like the taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-05-08