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JP Pepperdine launched its first outlet of Kkongdon Korean BBQ Restaurant at Marina Square (Marina Link). As most of you will know, JP Pepperdine started with the popular Jack’s Place Steakhouse in 1966. Since then, it slowly introduced other dining concepts into Singapore such as Restaurant Hoshigaoka, Brewbaker’s kitchen and bar, Eatzi Gourmet etc."Kkongdon" translates to "best price value" in Korean. With this philosophy in mind, the first Korean BBQ restaurant was opened in Sinchon, Seoul
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JP Pepperdine launched its first outlet of Kkongdon Korean BBQ Restaurant at Marina Square (Marina Link). As most of you will know, JP Pepperdine started with the popular Jack’s Place Steakhouse in 1966. Since then, it slowly introduced other dining concepts into Singapore such as Restaurant Hoshigaoka, Brewbaker’s kitchen and bar, Eatzi Gourmet etc.

"Kkongdon" translates to "best price value" in Korean. With this philosophy in mind, the first Korean BBQ restaurant was opened in Sinchon, Seoul in January 2005. Providing high-quality Korean BBQ at reasonable prices, it has managed to capture the young generation who seek quality food in a chic and modern environment. Over the years, Kkongdon has grown and to date, there are a total of 67 outlets in Korea.

The design of this restaurant is adapted from Kkongdon Korea.

Another distinctive plus point here is that you can find individual retractable exhaust pipes installed at each dining table to minimize the BBQ smell.

We BBQ the meat on our own and also cut it to slices on our own.
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As what the staff had recommended, we dipped it in the onion sauce to try it out first. Somehow, I felt that the pork belly were sort of "chewy". Be careful, the meat were rather spicy too. Make sure you have your water ready by your side.

Beef Fingers ($16) were nicely presented on the plate. Beef fingers the parts at the ribs and these were very fresh. The beef served at the restaurant is chilled, prime steer cuts and natural-fed Beef that is directly sourced and shipped from N.Z. Silver Fern Farms. This beef is from the very batch imported and served at Jack’s Place restaurants. As such, the quality is not being compromised.
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It was an enjoyable lunch here with my hubby on a relaxing weekend.

To read more about my invited food tasting at Kkongdon Korean BBQ, please visit my blog post at:
http://www.ylyn-journal.blogspot.sg/2013/01/kkongdon-korean-bbq-marina-link.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-27