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Level4
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2012-06-06 38 views
I tried the cold noodle from the korean stall, which is also call naeng myeon. Before trying i was thinking how the soup will taste like when it is cold. ANd now, i finally tasted. The soup is somehow sweet, and cold of course, quite refreshing, and they add some sauce to be mix with. Tasted quite good. The noodle is very springy, personally i like the texture of the noodle. The ingredients is just slice raddish, kimchi, half egg, and a small piece of salted meat. But it is nice.
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I tried the cold noodle from the korean stall, which is also call naeng myeon. Before trying i was thinking how the soup will taste like when it is cold. ANd now, i finally tasted. The soup is somehow sweet, and cold of course, quite refreshing, and they add some sauce to be mix with. Tasted quite good. The noodle is very springy, personally i like the texture of the noodle. The ingredients is just slice raddish, kimchi, half egg, and a small piece of salted meat. But it is nice.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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