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2010-12-17
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This duck rice stall sells braised duck and the stall owner also sells Kuay Chap. This is my first time trying their kuay chap and I must say that it was delicious. The kuay chap's stock was not too herbal, something I like as it will not be too overpowering. The texture of the Kuay chap was smooth and soft. As for the meat, eggs, pig' skin etc, they are well cooked and marinated in their own pool of stew gravy which is slightly richer in taste. The meat was tender and I loved the pig's skin. So
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