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2012-05-28
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I have always enjoyed the kuehs and cakes from nonya styled franchise Bengawang Solo, and this round there was no exception! i got some kueh kueh for tea time; and i got the corn kueh which was made of sweet corn and coconut, the thousand layered kueh and the last one which was a half half mix of coconut jelly and plain jelly. All of them tasted great and i will definitely continue patronising Bengawang solo in the future to try out the other kuehs!
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