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2013-09-18
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I had a bowl of katong laksa with otah which was supposedly the best laksa in Singapore (I beg to differ). The laksa tasted above average but not fabulous though. The otah on the other hand was good! The otah was not thinly sliced and it was comfortably spicy enough and I could also taste the fish in it. The laksa's soup base could be improved though. I still prefer the claypot laksa at Alexandra Food Village.
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