Xing Da Minced Pork Noodle (Closed)

I had the laksa with the yellow thin noodles (mee kia) for a change. This was surprisingly good because people usually eat laksa with the thick bee hoon and rarely eat it with noodles used for minced meat noodles. The laksa broth was also rich yet not overwhelming on the tastebuds. The hums were fresh and of bigger size than average too. Overall, this is worth a try at $3.