Xing Da Minced Pork Noodle (Closed)

I had the laksa with the yellow thin noodles (mee kia) for a change. This was surprisingly good because people usually eat laksa with the thick bee hoon and rarely eat it with noodles used for minced meat noodles. The laksa broth was also rich yet not overwhelming on the tastebuds. The hums were fresh and of bigger size than average too. Overall, this is worth a try at $3.

The dry noodles here are surprisingly good, considering that this is just a typical neighbourhood coffeeshop with no writeups. The seasoning/gravy is yummy when paired with the noodles. It is also reasonably priced at $3. I ordered the fishball noodles which came with 4 fishballs, slices of fishcakes, minced meat (which was certainly a great addition as it absorbed the gravy and made it tasty). Overall, this stall is definitely worth a try

This is one of my favourite minced pork noodles which I have ever tried. The noodles are very chewy and not too soggy. The seasoning ingredients used in their noodles are also very fragrant and blend in really well with the noodles. Love those big round fish balls from this stall as they taste really fresh, chewy and really bouncy. The minced pork meat inside are also very tender and juicy too. Delicious!

For some reason, increasingly, I realised that stalls selling minced pork noodles add fishballs to the noodles instead of meatballs. Some even do away with pig liver, which are the stars of minced pork noodle (in my opinion). Therefore, I was really quite disappointed that this stall did not have pig liver and meatballs - instead, what greeted me was fishballs. Although the fishballs are one of the better ones that I have had, still, I prefer having pig liver in my minced pork noodles.