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2011-06-03
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Laksa at 3rd Generation's comprises of hits and misses. The hum here does not taste as fresh and their noodles were slightly overcooked. However, the fishcake was springy and tasty while the beancurd was not too wet. The laksa soup has a good mix of spiciness and coconut milk but it still has a long way to go to be compared to a Katong Laksa
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