Read full review
2011-11-26 12 views
This is minced pigeon soup from Lao Beijing. The top layer is egg. The bottom layer is minced pigeon meat. This is my first time trying this soup. The minced pigeon meat taste like chicken and pork. But the soup has a fishy smell. I not sure is it a Chinese herbs taste or what. The soup contain of Chinese wine. I'm sure this is a very tonic soup.