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2014-07-14 93 views
For more details, please visit http://www.foodesteem.com/2014/07/lentrecote-french-brasserie.htmlL'Entrecote is one of the new restaurants in the basement of the Fountain of Wealth, since the revamping. Situated just beside the flight of staircase leading to Tower One and Two, it does seem like an expensive place to dine at, yet also look like an express version of a French cuisine.Spacious interior, with red table-cloths to make it look classy and elegant for a dining experience.It can easily m
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For more details, please visit http://www.foodesteem.com/2014/07/lentrecote-french-brasserie.html

L'Entrecote is one of the new restaurants in the basement of the Fountain of Wealth, since the revamping. Situated just beside the flight of staircase leading to Tower One and Two, it does seem like an expensive place to dine at, yet also look like an express version of a French cuisine.
Spacious interior, with red table-cloths to make it look classy and elegant for a dining experience.
It can easily made into a 3-course meal, with entree, mains, and desserts. Without much of a variety, I felt rather troubled when I am trying to look out for some steak options!
Honestly speaking, I am not a person into French dining, specifically. Thus, I was a little surprised when I received this plate of Walnut Green Salad on my table. This plate of salad actually comes with my ordered steak, as like an appetizer. It does whet my appetite a little, and probably also the reason why I was disappointed by the steak afterwards.
As mentioned above, ordered their Steak & Fries ($29.90) for a classic size, that comes along with the walnut green salad. Had wanted to ask for a rare-cooked steak, but shortly changed to medium-rare. Due to my lack of understanding, medium-rare (Entre à Point et Bien Cuit) in French cuisine could mean a little overcooked. Steak wasn't juicy and the type of rare-cooked steak wasn't of my expectation too. Perhaps should have gone for the rare (Saignant), which could have been a little nearer to my expectation.
Sea Bass Filet ($17.00), also known as Le Bar, is served with a portion of French fries, and also with either steam rice or fresh vegetables. It comes with a creamy sauce to go with the filet, and besides that, filet is easy to slice apart, meat stay almost firm, and skin is crispy.
Vanilla Bean Ice Cream Profiteroles with Hot Chocolate Sauce ($12.00), also known as Profiteroles de “L’Entrecôte”, can be pleasing ending item on the menu…..
For more details, please visit http://www.foodesteem.com/2014/07/lentrecote-french-brasserie.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-13
Dining Method
Dine In