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2011-04-23
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Li Bai Cantonese Restaurant has got its name not because Tang Dynasty Li Bai opens this restaurant, neither is he a Cantonese. It's actually cause the chef got his inspirations from the poet, Li Bai. Situated within the Sheraton Tower, we had a 5 course dinner for $300+. The whole decor of the restaurant is rather exquisite and there's Chinese paintings hanging around the walls. Their shark fins were rather generous with the fins but other meat was mixed in as well. It's not too salty or sticky
Situated within the Sheraton Tower, we had a 5 course dinner for $300+. The whole decor of the restaurant is rather exquisite and there's Chinese paintings hanging around the walls.
Their shark fins were rather generous with the fins but other meat was mixed in as well. It's not too salty or sticky .
The fried noodle with shredded meat is a highly recommended dish. It taste something like hor fun with a big spread of chicken, egg and veggie.
I can finish the cod fish in just one mouthful and really wish that I can have a second serving for it's delicious taste.
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