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2012-04-28
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I am so lucky to be blessed with so many good food in the area. This time I tried the lor mee from the fish ball noodles stall at the kopitiam at yew tee mrt. The lor mee was not bad, the gravy was very thick and tasty. You can see pieces of egg strips floating in the thick soup. The noodles they used are the flat noodles, it is cooked perfectly, not too soggy and most importantly it does not stick to your teeth. There were plenty of fish cakes and meat and ngoh hiang in the soup. Their ngoh hia
The lor mee was not bad, the gravy was very thick and tasty. You can see pieces of egg strips floating in the thick soup. The noodles they used are the flat noodles, it is cooked perfectly, not too soggy and most importantly it does not stick to your teeth. There were plenty of fish cakes and meat and ngoh hiang in the soup. Their ngoh hiang was very tasty as well... It is best eaten with their sambal chilli and vinegar!
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