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2013-11-15
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When I heard that the stall offered good Lor Mee, I immediately decided to go with one. I liked the overall taste of the Lor Mee. However, I could feel the taste of vinegar more in my bowl of Lor mee than the stock. Probably, more vinegar was added to my bowl. Other components like braised eggs, ngor hiam, crispy ones, fish cake and pork tasted good that made me complete the whole bowl.
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