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2013-12-15
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After eating the Penang Laksa in this Yuhua Hawker Centre, I still felt hungry, maybe it was due to the sourish soup. I went to the opposite stall and ordered a bowl of Lor Mee at $3.The Lor Mee came with nice aroma of black vinegar and braised gravy. The gravy tasted very good with just nice starchy smooth texture and herbal. The braised meat was quite fatty and soft to chew, almost melted in mouth. The ngor hiam was average, not crispy with fish paste inside. The yellow flat noodles I saw from
After eating the Penang Laksa in this Yuhua Hawker Centre, I still felt hungry, maybe it was due to the sourish soup. I went to the opposite stall and ordered a bowl of Lor Mee at $3.The Lor Mee came with nice aroma of black vinegar and braised gravy. The gravy tasted very good with just nice starchy smooth texture and herbal. The braised meat was quite fatty and soft to chew, almost melted in mouth. The ngor hiam was average, not crispy with fish paste inside.
The yellow flat noodles I saw from the signboard was using special healthier version, but it tasted the same as normal yellow noodles.
Overall, this Lor Mee was one of the best in Jurong, other best was at the Clementi.
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