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2012-11-05
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Finally get to try this $3.5 mil recipe!We were greeted by a long queue of about 10 people in front. We ordered 'San ping' which means 3 kinds of meat. We had duck, char siew and sio bak! I immediately fell in love with the char siew! It's charred but that's their speciality! Heard the lady boss mentioned before on an article that they use pig's armpit area for the char siew, which is more tender. Although its slightly fatty, it tastes wonderful! As for the siobak the top was roasted till crisp
We were greeted by a long queue of about 10 people in front. We ordered 'San ping' which means 3 kinds of meat. We had duck, char siew and sio bak! I immediately fell in love with the char siew! It's charred but that's their speciality! Heard the lady boss mentioned before on an article that they use pig's armpit area for the char siew, which is more tender. Although its slightly fatty, it tastes wonderful! As for the siobak the top was roasted till crispy! Very aromatic! I personally find the duck quite normal, maybe because not a duck person. We paid $32 for it, including 3 drinks n 3 white rice. By the way if you order a normal plate of char siew rice it'll be $5 each.
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