Kay Lee Roast Meat Joint

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This is our 3rd time dining in Kay lee Roasted Meat Joint due to their speciality sauce , Char Siew etc Every time we go , have to wait at least 20-30 min due to extreme long queue . We ordered the full platter meat combination that consist of Char Siew , Sio Bak , Roasted Duck on separate plateThe meats all are well marinated and Roasted .I like the Char Siew , it was juicy and tender , well as Sio Bak was crispy not too oily .

Here to try the 2.5million bucks duck rice hoping that the craze would already have died out but apparently not. The queue still snakes onto the road and there's a mix of army officers (no idea where they came from), office workers, old uncles and aunties and then us the odd young couple out.Then again, there is no discrimination when it comes to roast meat. How can anyone not like the crackling glossy skin of the duck or that buttery melt in your mouth fat that is so irresistible. A soup, 3 kin

I come to Kay Lee whenever I had the craving for yummy sweet char siewI must warn you though.. The longest time we ever que for this was 45 mins. So come prepared and don't complain if you really want to eat this The coffeeshop is located next to a small road. and the express way is just next to it. Expect the sun and heat while queueing, unless it is a rainy day. Not much decor to speak of.. but lots of yummy char siew! The roast duck is okay.but really nothing to rave about. Don't misunderst

Arrived at 11.40 to beat the lunch queue but who knows there was already a queue. The wait was about 10mins. If you are dining there, you just have to tell the lady your orders and it will be send promptly to you.We ordered the full platter which includes roasted duck, sio bak and char siew.Not a fan of duck so I was not too impressed with it.It was too chewy and rubbery and very hard to swallow.Sio Bak was crispy and yummilicious.You could hear the crisp when you bite on it.Highly recommended.N

Finally get to try this $3.5 mil recipe!We were greeted by a long queue of about 10 people in front. We ordered 'San ping' which means 3 kinds of meat. We had duck, char siew and sio bak! I immediately fell in love with the char siew! It's charred but that's their speciality! Heard the lady boss mentioned before on an article that they use pig's armpit area for the char siew, which is more tender. Although its slightly fatty, it tastes wonderful! As for the siobak the top was roasted till crisp

Kay Lee Roast Meat Shop sells roasted char siew meat, roasted duck and roast pork. Mrupupup only heard of this shop when it was reported that the owners wanted to sell away their business and the shophouse which the business is located in. Well, if anybody got $2 million to spare, you can try to take over their shop premises and the roasted meats business with secret receipe. If no money, we just have to eat their roasted meats. Kay Lee Roast Meat shop is located at 125 Paya Lebar Road, Singapor

Decided to try Kay lee roast meat after hearing much from people. The queue there is really really long. Have to wait for a long time before it is your turn. Only worth it if you are buying more, otherwise not worth to queue so long for a plate of roast meat rice. I bought the roast duck, char siew, and roasted pork. It was quite good, properly marinated and roasted. Quite worth the money and time spent.

After the article on them fetching up to $3m for their recipe for roast meats, I decided to make a trip down to Kay Lee to try and see the hype. Well, I can only say bad timing. I should have expected the crowd, but it is really way out of my expectations. I reached there at 1pm and I only got my plate of char siew at 2:15pm because the roast duck has already sold out by then. The char siew is the very sinful kind since it is burnt and fatty. I didn't quite like it to be honest because I thought

Last time when i was working around taiseng,i will walk here for lunch My friend highly recommended me this,but was disappointed I spend $5 for a plate of duck rice,IT was just so so Don't worth the price The skin is crunchy but the "chao ta" aroma was too strongThe auntie gave me all duck with bone,bone are thicker than meat Meat was abit dry Overall i rate 3/10

I have been eating the roasted meats from Kay Lee Roast Meat Joint for many years now. The meat from this joint are marinated in herbs and the taste is simply unique. The skin of the roast duck is crispy and the meat is tender and the char siew is one of the best in town. Take a piece of the semi-fat char siew and dip it in sauce and savour it! Omph! That's the expression I get from the numerous people I have recommended this dish to. It's very difficult to find good roasted meats and this i