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2013-01-21
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Dim Sum selections were great. We tried about 9 different types, especially love their "Guo Tie". Food quality is Excellent and ingredients are very fresh. Somehow the standard is high by Singapore std. The staff were a little bit confused because we switch table before the first dish was ordered but it took them awhile to make some adjustment at the backend.The servers are pleasant but you can see they are under-staff. Guess every restaurant in Singapore are facing similar problems with shor
The servers are pleasant but you can see they are under-staff. Guess every restaurant in Singapore are facing similar problems with shortage of workers, thanks to Govt for an overnight tightening of rules! Ambience is nice and "China" like. I like the name Luk Yu because that is the name of "God of Tea", and Luk Yu is the first person that wrote the first Enclyopedia on Tea!
On a separate day, had dinner there with friends. Their Roast-Pork and roast Chicken are very very delicious! Overall, it is definitely value for money. A group of 6 of us spend about SGD310, inclusive of wine, tea, dessert, etc. Lunch for 3 was around SGD52.
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