Read full review
2014-12-04
560 views
Lunched at Ah Yat Restaurant at The Village, located next to Jurong Bird Park. Was on a weekday and was rather crowded. Waited for around 10 minutes for the first dish to be served. Liked the fish skin as it was very crispy. The carrot cake was one of my favourites. Also had Shanghai dumplings and a few other dishes.Service was rather inefficient due to peak hours. Ambience was nice. Overall, I liked most of the food but the meal was expensive and servings were small.
Liked the fish skin as it was very crispy. The carrot cake was one of my favourites. Also had Shanghai dumplings and a few other dishes.
Service was rather inefficient due to peak hours. Ambience was nice. Overall, I liked most of the food but the meal was expensive and servings were small.
Post
