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2014-07-04
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I have always wanted to try Todai as it is well known as the “Mother of all Seafoods”. Finally has the chance to visit the restaurant as we bought a deal S$38.00nett for lunch buffet on weekdays. We made prior reservation before heading to the restaurant to avoid any disappointment. The restaurant is very spacious and huge compared to other buffet restaurants that I visited. Each section has their individual open concept kitchen where the chefs perform their tasks. All chefs are busy preparing f
The restaurant is very spacious and huge compared to other buffet restaurants that I visited. Each section has their individual open concept kitchen where the chefs perform their tasks. All chefs are busy preparing for the foods and the display are nicely filled with beautiful decorated foods. Basically, chefs are doing their job on individual sections to ensure the turnover of foods servings.
Since it is a lunch buffet, fresh oysters are not served. But snowcrabs are served for lunch though. Salmon sashimi is available as well. There is a chef at the counter slicing the sashimi live to meet the customers’ demand.
I personally enjoyed the salads section.There are quite a various selections for salads and are nicely presented on the display. It is something different from the usual buffets. Different kind of dressings are mixed with the ingredients. This tempts me to try all of it. Unlike most of the restaurants, salads bar does not have choices like these.
Live Italian pasta is available in request. Diners can request for the available choices of pasta of the day for chef to prepare on the spot. Foods are always taste better when it is served hot. Korean section is available with some of the korean specialty foods at the section. Churrasco section has the well- grilled meats that are nicely grilled and juicy taste.Desserts section is not to miss with its variety of desserts available on the counter. Crème brulee and different flavors of mini slices of cakes are available. The portion of the cakes is just perfect for buffet session. This can reduce the food wastage and diners able to taste a bit of everything.
The restaurant has an excellent culinary standard as the chefs delicately prepared the foods and did the art plating as well. Service staffs were prompt with their services. Plates are cleared away after I am back from my next serving. I will definitely visit to try the dinner session next round.
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