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2014-12-13
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After trying the highly raved crabmeat pasta which I felt was overrated, I had the seared scallop & prawn pasta with prawn bisque sauce ($26). Linguine wasn't done in al dente style which I would very much prefer as the linguine was soaked in the watery prawn bisque sauce. The sauce had a watery texture which resembled that of gravy. There was a distinct prawn taste in the bisque. The scallops were a tad tough and wasn't really easy to chew and swallow. My partner had the beef and red wine ragu
After trying the highly raved crabmeat pasta which I felt was overrated, I had the seared scallop & prawn pasta with prawn bisque sauce ($26). Linguine wasn't done in al dente style which I would very much prefer as the linguine was soaked in the watery prawn bisque sauce. The sauce had a watery texture which resembled that of gravy. There was a distinct prawn taste in the bisque. The scallops were a tad tough and wasn't really easy to chew and swallow.
My partner had the beef and red wine ragu pasta ($26). The braised oxtail in it was tender and easily absorbed the gravy. Garlic was added but it was very mild. We couldn't really taste any hint of red wine too. Overall, it tasted average.
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