The Marmalade Pantry

Open Now

Now Closed

After trying the highly raved crabmeat pasta which I felt was overrated, I had the seared scallop & prawn pasta with prawn bisque sauce ($26). Linguine wasn't done in al dente style which I would very much prefer as the linguine was soaked in the watery prawn bisque sauce. The sauce had a watery texture which resembled that of gravy. There was a distinct prawn taste in the bisque. The scallops were a tad tough and wasn't really easy to chew and swallow. My partner had the beef and red wine ragu

1) Chocolate banana shake $10: texture was smooth and slightly creamy. Taste was sweet and the respective tastes of chocolate and banana were both rich. Yummy!2) Truffled field mushroom risotto $25: every grain of the risotto was puffy and the risotto itself was moist, smooth and slightly creamy. The mushroom taste was distinct and well infused into the risotto.3) Spicy crabmeat with pinenuts, tomatoes and chilli $26: there were lots of shredded crabmeat mixed into the pasta. It wasn't spicy at

Full The Marmalade Pantry review here: http://ivanteh-runningman.blogspot.sg/2014/08/the-marmalade-pantry.htmlThe Marmalade Pantry first opened its city outlet in 2009, enticing diners with its 'modernist larder' concept, which promises fresh, healthy and tasty food that is prepared quickly. Drawing rave reviews, especially for their creative and pretty cupcakes, pastries and cakes, I was left feeling confused when I experienced poor food and poor service at The Marmalade Pantry during a recent

Marmalade Pantry is easy to spot once you step onto level three from the shopping mall's escalator, because it is in the form of a large circular enclave right in the middle of the other stores / restaurants. Even in the afternoons, this place is packed with happy-looking diners chatting away or enjoying their meals. The ambience is a cosy and elegantly-simple. he moment you enter the cafe / restaurant, you will pass by the counter where rows of delectable-looking pastries greet you. Yes, they a

Had a lovely high tea session with my fellow friends at this high class café. I bought their Blueberry cupcake and fresh brewed coffee. The cupcake is very colourful and the strawberry cream is sweet and smooth. The blueberry filling is full of the fresh fruit topped on it and the butter cake is moist and full of the butter natural flavour. Coffee is bitter but taste great as well. However for nearer $20 for both items, is quite expensive. Environment is very nice and pretty and service is ve

Open dining concept. Has the pork belly and salmon salad. The main dishes weren't as good as I expected but oh boy the desserts were fantastic! Carrot cake had the right amount of cream cheese frosting. Its hard to find the right amount of sweetness for this cake and marmalade pantry nailed it! The pecan pie was not bad - crunchy with a hint of cinnamon but the highlight was the ice cream and caramelised banana that was served on the side with the pie - absolutely delicious! My only After calli

The ambience of this place, while was nothing extravagant is decent for a catch up with friends or a simple date. It is also an easily located place. Sea Salted Cheesecake $7While it might not look gastronomically appealing, it is a very delectable tea-time snack. This cheesecake has an unique salty touch to it, making it one of its own and a very delicious pastry! I would highly recommend this, also because its rather-large portion is worthwhile for its price. Fluffy Coconut Cream Cake $7This i

The cafe is an open dinning concept in the midst of luxuries retail shops in the mall. Black & White colour theme makes the overall place looks classy. The open concept of dinning allows customers to have an overall 360 deg view of the surroundings.We ordered Old Fashioned Chocolate Fudge Cake @S$7.00 per slice. The slice portion was generous. The fudge is very thick and and rich to savour. We paired it with the choice of tea to smoothen our throats after a few bites.It was worth a try!

The restaurant is not fully packed so we decided to dine in , it was cosy and well deco The Marmalade Carrot Cake @S$7.00 per slice comes in a generous portion too.Texture of the cake is soft and was deliciousSeared Scallop Linguini with Tiger Prawn bisque - $24 the pasta was served in a gravy style and used tiger prawn where the meat is tender and fresh , the noodles is chewy and the nice, firm scallops, seared

My friend recommended Marmalade for dessert after dinner when we met up so coincidentally at Ion Orchard.So my sisters and friends headed to the bistro cafe located at level 3 of the shopping mall. The cafe is an open dinning concept in the midst of luxuries retail shops in the mall. Black & White colour theme makes the overall place looks classy. The open concept of dinning allows customers to have an overall 360 deg view of the surroundings.We ordered Old Fashioned Chocolate Fudge Cake @S$7.00

My friend dropped by Orchard for lunch, so he invited me to lunch. He said he wanted to eat something filing, and since he was gonna pay for it, I brought him to Marmalade Pantry in ION. I ordered my ultimate favourite item there - the crab meat linguini. For me, this is the best dish they have on the menu. I can have it all day, everyday... breakfast, lunch, or even dinner.On that day, the service was quite fast. In less than 15 minutes, I received my order hot and fresh. As always, it was jus

Dinner @ Marmalade Pantry! The service was rather good and the portion size of the pasta was just right. I had the crab pasta but it was abit salty though, I really enjoy the desserts especially the Marmalade Pantry's very own carrot cake. Will definitely pop by for dinner again with my friends. Slightly pricey but I think the service and the food is worth the price!

So on Monday night I've visited a place called The Marmalade Pantry that's pretty divine; serving really great food. It has adopted a modern open dining concept at Ion Orchard level 3 alongside many delicious looking dishes on their brilliant one-page menu. My friend has ordered the Crabmeat Linguine ($24) which comes with pinenuts, tomatoes and chili. It was a really distinctive taste because you can tastw savory, spicy and sweet in a mouthful, it's really good. As for me, I've ordered the Clas

After our dinner at Wrap & Roll, we decide to head over to The Marmalade Pantry for desserts. Since the girls were quite full from the dinner, we decided on 2 desserts to share between 3 of usLemon Brulee Tart. Tart is soft and the lemon custard is sour; with a little caramelize sugar on top of itThe girls choose Smores Cupcake. A little chocolaty and it's not too sweet.

Decided to try The Marmalade Pantry because they had 1-for-1 specials on Monday during dinner! Queued for quite a while to get seats since it was dinner time.Spaghetti Carbonara (SGD24)Look at the poached egg!! *.*Yummy dish, salty/creamy enough for my liking and you won't get sick of it! (Y)Pasta was al-dente!Crabmeat Linguini (SGD24)This dish was highly raved, but it was such a disappointment. There's this weird taste I really can't describe.They were generous with the crab's meat though!Red V