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2016-11-22
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The stall has been around for a long time. I was first brought here eat during my schooling days by my family. The stall occupied 2 units and non aircon, similar to the usual coffee shop. The stall originated from KL, Malaysia.When we sat down, the staff asked there was many people and planned the menu for us. With about 6 to 7 persons, she recommended us having a plate of the signature dish which was the Yong Tau Fou, as well as, a plate of assorted roasted meat. With the 7 of us ordering drink
The stall has been around for a long time. I was first brought here eat during my schooling days by my family. The stall occupied 2 units and non aircon, similar to the usual coffee shop. The stall originated from KL, Malaysia.
When we sat down, the staff asked there was many people and planned the menu for us. With about 6 to 7 persons, she recommended us having a plate of the signature dish which was the Yong Tau Fou, as well as, a plate of assorted roasted meat. With the 7 of us ordering drinks such as homemade barley and tea, the total bill came up to $58.70. By the way there was no breakdown.
The signature Yong Tau Foo consisted of fried bean curd stick, fried wanton, fried quail egg, fish ball, tau kwa, tau pok, tofu, brinjal, lady’s finger, bitter gourd on top of boiled kangkong, topped with their secret gravy. I like the crispy crackling fried bean curd stick, which was not too hard. We had the dish with chicken flavoured rice. The gravy went very well with the rice. I wish that the fish paste stuffing in the yong tau fou could be more as I could barely taste it.
For the assorted roasted meat, we selected Roasted Duck and Roasted Pork as one of us did not take Roasted Chicken. The meat was not bad.
Overall the food was not and was served fast despite the place was packed during Sunday lunch time. Wish that we were given time to think of what to have instead of being pressured to order.
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