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2011-06-01
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It used to have a long queue at lunch hour when they first started business some 3 years ago. Recently the queue is no longer existed, I wonder why? I am still frequent patron their stall even the queue is disappeared.Malay rice is my first choice for lunch from them and chooses the similar food every time! Probably this is my eating habit. Whenever they serve mussel, it is a must for me, they used to cook it with their own chilli sauce which met with my like. It wasn’t too spicy, it was ju
Malay rice is my first choice for lunch from them and chooses the similar food every time! Probably this is my eating habit. Whenever they serve mussel, it is a must for me, they used to cook it with their own chilli sauce which met with my like. It wasn’t too spicy, it was just right and suitable for people like me non spicy eater. It seems the chilli sauce has so much less today, mussel was exposed with bare body. Stew mutton is maintaining the taste and texture. Long bean with fried tofu are good too. Don’t forget their steam rice is fluffy and soft, not smash.
They serve good mee rubus too. It was one of their popular dishes, they usually sold out the sauce rather than noodle.
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