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2012-12-08
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went to try this Malaysia boleh food court as i'm malaysian.. okay no other meaning/offense, just miss malaysia food alot!lobak $5Lobak is like Wu Xiang (Ngoh Heong) in Singapore, the ingredients often have deep fried tofu, deep fried prawn cracker cake, meat roll, fish cake/fish ball, sausages and other fried stuff.. this one isn't very nice compared to Malaysia's.. the chilli sauce is the sambal type which i dont think is suitable for this..laksa $4 This is similar to Penang assam laksa, but p
lobak $5Lobak is like Wu Xiang (Ngoh Heong) in Singapore, the ingredients often have deep fried tofu, deep fried prawn cracker cake, meat roll, fish cake/fish ball, sausages and other fried stuff.. this one isn't very nice compared to Malaysia's.. the chilli sauce is the sambal type which i dont think is suitable for this..
laksa $4 This is similar to Penang assam laksa, but pricing is much more expensive compared to malaysia's. but if you never tried penang assam laksa before, maybe this can be your trial in sg..
KL wanton mee $4Dono what is so special about this.. just normal wanton mee.. the soup is quite milky and not the clear type maybe because the noodle flour made it so..
reminiscing the old good times? the cup really make us think back our childhood times.. the longan drink also becomes tastier
fried oyster omelette $6the fried oyster omelette is something disappointing, the flour and egg mixture being stir till it become a paste.. and the oyster given is also very limited.. not worth trying..
fried kuey teow $4the fired kuey teow is not bad, very fragrantly fried. the prawn given is really big and in generous portion, but not fresh and very salty.. i think they use the salt to preserve the prawn or to cover the fishy smell of it..
the seat is very limited but if you really wanted to try malaysian food, it's still worth waiting for tables and the very long queue..
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