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2011-09-26
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Ji De Chi is a small chinese dessert cafe in Jurong Point. It sells hot desserts such as sesame paste and peanut paste, cold desserts such as mango jelly and mango snow ice. (there are other flavours such as durian and passionfruit).Mango jelly is a dish of ice, mango cubes, grass jelly cubes and sago. Its is very nice and sweet but not something you want to take if you are thirsty because it makes you even more thirsty! Mango snow ice is rather similar in that theres mango cubes and nata de coc
Mango jelly is a dish of ice, mango cubes, grass jelly cubes and sago. Its is very nice and sweet but not something you want to take if you are thirsty because it makes you even more thirsty! Mango snow ice is rather similar in that theres mango cubes and nata de coco cubes and sago, but its topped with some sort of flaky ice that melts instantly in your mouth. I recommend flattening the flaky ice because the flavour is strong when its more compact. When its not as compact, firstly its harder to scoop and secondly it melts before you can really taste the mango.
As the place is rather small, there might be queues sometimes but it clears really fast. i waited for less than 10 minutes in a queue of 3 couples before me.
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