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2013-07-31
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Was food hunting in the Tiong Bahru area, and came across this long queue and I checked on OpenRice to see that it was highly rated so decided to try.I ordered the Curry Chicken Rice, it took 10 minutes before it was my turn.Surprisingly I saw very little traces of oil in the curry! Almost looks like japanese curry but a brighter vibrant colour with a sense of familiarity because it’s a local delight. The gravy is very thick , rich, and the mild spiciness is perfectly within my comfort range. It
I ordered the Curry Chicken Rice, it took 10 minutes before it was my turn.
Surprisingly I saw very little traces of oil in the curry! Almost looks like japanese curry but a brighter vibrant colour with a sense of familiarity because it’s a local delight. The gravy is very thick , rich, and the mild spiciness is perfectly within my comfort range. It almost tastes good on its own together with the rice. “Drowned” in the curry were the soft flavourful potatoes which you could just pop in your mouth and turn it into curry mash potatoes with your gums. The chicken is so tender that it easily separates from the bone due to prolonged periods of curry “spa”.
Easily one of the best curry chicken I’ve eaten.
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