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2013-10-16
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Pollen is not a place that one would usually pop in on a whim. For one, it's not easy to locate. An easier way other than trudging though the gardens and ending up hot and sweaty would be to spot the buggy near the visitor's centre and hitch a ride. The buggy sends you to the entrance near MBS or back to the visitor's centre when you're done at the restaurant.My colleague and guest ordered the Rangers Valley 300-day tenderloin, wagyu beef cheek, chicory, parmesan cream ($78). Feedback heard was
My colleague and guest ordered the Rangers Valley 300-day tenderloin, wagyu beef cheek, chicory, parmesan cream ($78). Feedback heard was that the generous hunk of beef was really tender.
My main course was the Challandaise duck breast, braised leg, miso butterscotch, heritage carrots, orange gel ($70). The duck breast was done pink and juicy with a thin layer of crispy skin.
An added perk when you dine at Pollen is that you get a complementary visit to the Flower Dome (tickets at $12 for adult local residents). As rightly advised by the staff at Pollen, the Flower Dome looks better in the day - it's really dim at night, so be sure to time your visit if you're planning to take advantage of the offer.
Overall, the meal at Pollen was fine and the service was impeccable, but it was nowhere memorable (except for the prices maybe!).
For full review and pics, visit http://www.bunnysays.com/2013/10/pollen-gardens-by-bay.html
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