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2014-11-19 69 views
We were seated in an 8-seater private room which is free of charge upon early reservation/request. Our palate cleanser was refreshing but the huge chunks of ice cubes makes it hard to digest in one sitting so we did not finish it.This is the chef's special amuse-bouche. A burst-in-your-mouth sesame soya milk sphere, which I found a little too strong in flavour for my tastebuds but my dining companians did love it. The carrot konnyaku with sea grapes (centre) was my favourite. The carrot extract
In conclusion, I don't think I can ever be vegan/vegetarian. I would choose meat over this any day. However, this meal was surprisingly tasty and the ambience was so nice and perfect that I will definitely come back with my friends. Excellent service staff too.