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2011-06-27
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This is a special dish which I believed is learnt from Japanese food. The noodle is actually wrapped in the egg. They actually go well and there were lots of seafood. The sauce was sweet due to the generous serving of seafood. Further the seafood were very fresh and juicy too. The noodles were fried well with all the taste infused into it. Besides the egg wrapped mee goring, I tried the classic kind of mee goreng too. It was equally good. The noodles used was slightly thicker and the choice of i
Besides the egg wrapped mee goring, I tried the classic kind of mee goreng too. It was equally good. The noodles used was slightly thicker and the choice of ingredients was about the same. Those who have not tried, come hurry and give it a go.
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