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2012-12-15
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I visited slightly later after lunch hour, so the queues that usually snake from this outlet was gone and I was able to get a seat very easily. This ramen joint serves different ramen soup bases, intuitively named after their appearance: black, white and red. I decided to try something exotic and went for the black soup base, which is essentially made from black garlic. I ordered their Black Chasu Ramen ($12.90). The ramen noodles were sufficiently springy and chewy, and they were topped with a
I visited slightly later after lunch hour, so the queues that usually snake from this outlet was gone and I was able to get a seat very easily. This ramen joint serves different ramen soup bases, intuitively named after their appearance: black, white and red. I decided to try something exotic and went for the black soup base, which is essentially made from black garlic. I ordered their Black Chasu Ramen ($12.90). The ramen noodles were sufficiently springy and chewy, and they were topped with a variety of toppings such as seaweed, thick chasu slices, wood ear and egg. The ramen soup base was a hearty thick black coloured base which I found a little too oily and garlicky for my liking, but nonetheless went well with the noodles and ingredients provided.
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