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2013-12-19
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My colleague recommended me Chef Icon after she had her most amazing chocolate cake from there for her birthday. When I first visited the website, it wasn't really that eye-catchy and I was doubting if it was worth an order. After reading everything on its Avina.Neutro Baking style (no animal rennet, no animal gelatin, no animal meat, no liquor, no margarine, no MSG, no onions & garlic, no preservatives and no chemical bread improvers) and understanding the goodness of its products, I just felt
Choc cake lovers, this is a cake to die for. If you haven't tried this, you are really missing out on good things in life! Worth every penny, worth every calorie. Bring on more!
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