Chef Icon Nature Bakery

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My lovely fam got me my favorite Chocolate cake from Chef Icon, a nature bakery established in 2008. The cake looks so yummy and it definitely taste as good as it looks. The cake is soft and the chocolate ganache is not too thick or overly sweet, just the way I like it to be.I had their Hokkaido roll for breakfast. The matcha sponge cake is fluffy and goes very well with the light and creamy azuki flavored cream. The cream is of a similar texture as yogurt. Hmmm how nice if Chef Icon can sell th

My colleague recommended me Chef Icon after she had her most amazing chocolate cake from there for her birthday. When I first visited the website, it wasn't really that eye-catchy and I was doubting if it was worth an order. After reading everything on its Avina.Neutro Baking style (no animal rennet, no animal gelatin, no animal meat, no liquor, no margarine, no MSG, no onions & garlic, no preservatives and no chemical bread improvers) and understanding the goodness of its products, I just felt

Chef Icon Boston Cheesecake is really smooth and creamy. It is rich enough to satisfy your cheesecake craving, yet light enough not to make you feel jelat even after 2 slices. I had the Mango flavour one in the picture. There were cubes of real fresh mango in the cheesecake. The base was a moist sponge cake instead of the more common cookie base. They are sold in slices in their shop but only a selected flavour is available daily. If you want a specific flavour, you can order a whole cake from t

after finishing my lunch at savor la mian,i came here to buy the bread,is just next door only The shop was quite small,but neat & tidy,Their bread look quite healty ,so i bought the cranberry wholemeal loaf back They don't give plastic bag,they pack it into a paper bag which i find quite vintage The bread texture was soft,in thick slices,tasted very nice & i like their cranberries.very sweetbut it was a bit too expensive to have it daily

The location is strategic - right smack in your face when you cross the traffic light from the Outram bus interchange. We tried out 2 products in as many days. The first time there, we had something light - the acclaimed Hokkaido roll cakes. Something I vaguely remembered to have read somewhere but forgot where. Magazine maybe. Anyway, being a cake lover, what's there not to like about a rolled cake?The owner-baker at the counter assured us that only natural ingredients are used in their product

Chef icon bakery offers you cakes, pastiries, drinks and many more. Their cake are small in size, and very light. Not too sweet, and the cakes are pretty too. If you are looking for a place with nice and not so big serving cake at a reasonable price, do visit chef icon bakery. You won't feel too full or bloated after eating their cakes. And you can buy a few different types to share. A great way to spend your afternoon.

I happened to walk pass this small shop so decided to give it a try I tried Their Hokkaido snow breads chocolate chip &cheese with raisin. The bread was so light The chocolate chip was filled with a mixture of melted chocolate & a light, almost mascarpone like cream, whereas the filling for the cheese & raisin one was more unevenly dispersed, with some bites having a subtle cheese edge & others with full on cream cheese.Really love their breadOverall i rate 8/10

My favourite Mango Cheesecake at my favourite bakery! It is really quite hard to come by cause the boss bakes different cakes daily to be sold as individual slices with no fixed roster, but more often than not you can get the Oreo Cheesecake. The slices of mango can only be found at the outer part and they were wonderfully sweet. The cake is like pure American cheesecake, and it's really smooth. The lingering taste makes me happy haha. This bakery plays soothing music such as that of Olivia Ong,