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2013-02-28
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I have always been fond of the casual European dining experience that Ambush offered. And previously, before the new outlet at Plaza Singapura, I was just constantly hobnobbing at the Takashimaya outlet enjoying a Bratwurst + Rosti combi or a seafood paella.So it came as quite a pleasant surprise to me when the new Ambush at Plaza Singapura offered a slightly different and more extensive menu. I picked the Mixed Pot aka Moules/Palourde aka Mussels and Clams. You could customize your order, choos
So it came as quite a pleasant surprise to me when the new Ambush at Plaza Singapura offered a slightly different and more extensive menu. I picked the Mixed Pot aka Moules/Palourde aka Mussels and Clams. You could customize your order, choosing the size of the pot (small or large at $15 or $18 respectively) as well as the style with which your mixed pot is prepared.
My choice was the Vin Blanc and Smoked Streaky Bacon, consisting of a base of white wine, flavoured with onion, garlic and parsley, and added bacon bits. The Mixed pot was served with a cupful of thick cut fries which I dipped occasionally into the broth for added flavour.
Overall, delighted with this latest find at Ambush, Plaza Singapura. Will definitely be back again soon!
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