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2011-07-14
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This coffee shop is usually rather empty during lunch time. However, it's a different story when the sun is down. At night, the whole coffee shop turns lively with the slow oldies music repeating loudly through an amplifier and people comes in big group to patronize this rather famous BBQ Seafood stall. As only my boyfriend and I am eating. We only ordered two dishes, Sambal Stingray and Sambal Kang Kong. The stall assistant keep asking whether it's enough for us or not and prompted us to order
As only my boyfriend and I am eating. We only ordered two dishes, Sambal Stingray and Sambal Kang Kong. The stall assistant keep asking whether it's enough for us or not and prompted us to order more dishes. However, we insisted it's enough. The waiting time was not very long and the dishes were served after a few minutes.
Their Sambal Stingray is their signature dish and is a MUST TRY! Served on a banana leaf, the fish meat is tender, soft and and tasty. I wonder how they keep the fish so fresh. Plenty of their homemake sambal chili was spread across the whole stingray and it's just enough. The sambal chili is not spicy and have a unique taste.
For their sambal kang kong, it's quite a worth trying dish too. The kang kong is crunchy and you can even taste the dried shrimp in their belachan chili.
Thumbs up for this stall. Great place to hang out for late dinner.
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