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2013-06-07
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FoodMilk Tea with Gula Melaka, S$2.50. An unique fusion of Hong Kong Milk Tea with Gula Melaka. The first few mouth tastes good but the after taste tastes sour. It could be due to that sugar had been prepared for sometime and that is why the sour taste. Ice Coffee, S$3.00. A taste of Hong Kong in chilled "rocks".Sour & Spicy Fish Bee Hoon, S$7.50. I was kind of surprised to realise that they are serving thick bee hoon as the menu wrote in chinese its "mian xian". The soup is tasty but spicy with
Milk Tea with Gula Melaka, S$2.50. An unique fusion of Hong Kong Milk Tea with Gula Melaka. The first few mouth tastes good but the after taste tastes sour. It could be due to that sugar had been prepared for sometime and that is why the sour taste.
Ice Coffee, S$3.00. A taste of Hong Kong in chilled "rocks".
Sour & Spicy Fish Bee Hoon, S$7.50. I was kind of surprised to realise that they are serving thick bee hoon as the menu wrote in chinese its "mian xian". The soup is tasty but spicy with pickled/salted vegetables, quite appetizing. Comes with seaweeds, tomatoes and slices of fish, its rather a healthy meal. However due to its spiciness and portion, I could not finish them up.
Pork Chop Instant Noodle, S$5.50. Instant noodles with half braised egg, vegetables and pork cutlet. The pork cutlet is soggy as it was dipped into the bowl of noodle soup. It comes with hints of gingers on the soggy crusts. overall the pork cutlet is the scene stealer for the dish.
The total spending for our dinner!
ServiceA very welcoming service. Feel quite at home dining there as the servers are rather friendly and prompt.
Ambience
Rustic look like what we get to see from a run down coffee shop in Hong Kong. The decors and titles is a reminiscent of old the 70s.
Price
Price is relatively alright and acceptable.
Recommendation / Tips
Those who are craving for "Lok Lok", Central Hong Kong Cafe do have them at the corner.
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