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2012-07-24
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This is my all time favourite Popiah. This popiah stall is manned by an elderly couple but most of them this stall is manned by the elderly lady herself. She is quite slow. The patience is the key to eating the popiah at this stall. You might be the 5th person in the queue but the waiting time can be as long as 30 minutes. Most of the customers ordered more than a piece and some can go up to 8 pieces or more. The popiah is slightly bigger in size priced at $1.50. It consists of ingredients like
This is my all time favourite Popiah. This popiah stall is manned by an elderly couple but most of them this stall is manned by the elderly lady herself. She is quite slow. The patience is the key to eating the popiah at this stall. You might be the 5th person in the queue but the waiting time can be as long as 30 minutes. Most of the customers ordered more than a piece and some can go up to 8 pieces or more. The popiah is slightly bigger in size priced at $1.50. It consists of ingredients like turnips, bean sprouts, boiled egg etc. You are expected to pay 0.20 cents for extra chilli to be added. And be warned, the level of spiciness is not for the faint hearted. When i was there for the first time, i asked for the extra chilli. I remember the elderly lady asked me, 'Are you sure? Have you tried the chilli before?' That was the only time that i asked for extra chilli. The level of spiciness is too intense for me.
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