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Great omakase dinner at Nagomi, which is a small and hidden Japanese eatery at Cuppage Plaza. The chef Nada Satoru used to have a normal menu but he changed it into an omakase menu based on the fresh and seasonal ingredients from Japan.The place is dimly lit and you have to remove your shoes when you enter. There aren’t many seats, just a counter table of about 8 seats and about 4 tables. The ambiance is definitely cozy and it feels very traditional. The food is excellent and each course is a de
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Great omakase dinner at Nagomi, which is a small and hidden Japanese eatery at Cuppage Plaza. The chef Nada Satoru used to have a normal menu but he changed it into an omakase menu based on the fresh and seasonal ingredients from Japan.

The place is dimly lit and you have to remove your shoes when you enter. There aren’t many seats, just a counter table of about 8 seats and about 4 tables. The ambiance is definitely cozy and it feels very traditional. The food is excellent and each course is a delight as it is traditional Japanese cuisine with high-quality ingredients that are flown in from Japan.

Please see more photos at http://dirtystall.wordpress.com/2009/10/12/omakase-dinner-at-nagomi/
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$80