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2013-09-09
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The nasi lemak consisted of a fish fillet, cucumber, coconut rice, some anchovies with peanuts and a fish otah. The fish otah was mildly spicy and tasted alright. The anchovies were very dark in colour, probably due to the oil that they were deep fried in. The fish fillet was the worst tasting ingredient and I did not manage to finish it. The chilli was sweet and moderately spicy and went well with the rice. The rice had no much lemak fragrance and tasted average. Overall, it is not worth a try.
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