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2014-03-20
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Booked this restaurant under Restaurant Week with no background knowledge and not knowing what to expect. To our delight, it turned out to be a great experience.Service was friendly and attentive (yet not overly so) and our server kept up light banter with us throughout the 3 courses, leaving a lasting impression.Food was impeccably well-executed, from the warm bread served, to the refreshing starters; from the lovingly prepared main courses to the delightful desserts.Especially loved the squid
Service was friendly and attentive (yet not overly so) and our server kept up light banter with us throughout the 3 courses, leaving a lasting impression.
Food was impeccably well-executed, from the warm bread served, to the refreshing starters; from the lovingly prepared main courses to the delightful desserts.
Especially loved the squid ink linguine which was al-dente and highly addictive, accompanied wih a small but very fresh Boston lobster.
Great service, great food, we will definitely be back!
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